Line Cook

Company: Park Tavern on Washington Square
Location: San Francisco
Posted on: November 2, 2024

Job Description:

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco's vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of California cuisine, Chef Waxman leans into his roots, celebrating the region's local ingredients showcased in simple, seasonal dishes.

Key Responsibilities:

• Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate served.
• Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation protocols.
• Uphold a sense of hospitality and professionalism in all interactions with colleagues and guests, contributing to a positive dining experience.
• Follow opening and closing procedures diligently, including completing all necessary side work before and after service shifts.
• Prioritize cleanliness, punctuality, and reliability in daily tasks, reflecting the values of our establishment and the San Francisco community.
• Seek opportunities to enhance the guest experience through attention to detail and a commitment to exceptional service.
• Assist in the execution of private and semi-private events, supporting event planning and execution as needed.
• Maintain accurate records of kitchen activities, production logs, and waste tracking.
• Work collaboratively with prep team and management to ensure efficient workflow, including adherence to schedules and coverage needs.
• Stay informed about menu offerings and updates, actively participating in menu tastings and feedback sessions.
• Communicate effectively with team members and management, sharing ideas and feedback to improve kitchen operations.
• Embrace opportunities for personal and professional growth, seeking out additional training or development opportunities as needed.
• Assist with other duties as assigned by kitchen management, contributing to the overall success of the team and the establishment.
  
  Requirements:
  • You have a genuine warmth and a passion for hospitality.
  • Thorough in everything you do and ensure your team is set up for successful service.
  • You are positive and friendly, and enjoy engaging with coworkers.
  • You have excellent communication skills, particularly with management and fellow team members.
  • You have excellent time management and organizational skills and the ability to multitask.
  • You are willing to jump in and assist with additional duties when needed.
  • You are able to think and act quickly and effectively while retaining self-composure.
  • You are able to troubleshoot on your own or with the assistance of managers or other team members when necessary.
  • You demonstrate appropriate workplace behavior and treat all employees with respect.
  • You are comfortable and effective at taking direction from other staff and delegating tasks.
  • You are a team player who can set your ego aside and find win-for-all solutions.
    
    Education and Experience:
    • High School Diploma or equivalent.
    • At least one to two (1-2) years of kitchen experience required.
    • Experience with Italian cuisine preferred, particularly in pizza/pasta production a plus.
    • SF restaurant experience preferred, restaurant opening experience a plus.
      
      Work Environment:
      • Involves standing and walking the entire shift.
      • Involves holding objects with hands.
      • Involves reaching, bending, and stooping frequently.
      • Involves lifting, moving, and carrying at least 50 pounds with frequency throughout the shift.

Keywords: Park Tavern on Washington Square, Sacramento , Line Cook, Hospitality & Tourism , San Francisco, California