Executive Chef

Company: Maritime SF
Location: San Francisco
Posted on: November 1, 2024

Job Description:

Our seafood-focused restaurant and bar offers a menu showcasing local seafood, sourced responsibly, with prices that are approachable and fair. We provide a sense of community through attentive service and a cozy atmosphere. We are looking for a leader to oversee our menu, focusing on quality, sales, employee retention, and guest satisfaction.

Key Responsibilities include:
* Collaborating to improve guest experience, service, and employee retention
* Preparing and serving food according to recipes and standards
* Developing and implementing menus, documenting recipes and techniques
* Maintaining cost of goods at or below agreed percentage
* Attending daily meetings, providing feedback, and expediting service
* Performing purchasing responsibilities, verifying deliveries, and negotiating with vendors
* Supervising the kitchen team, ensuring quality standards and establishing a positive working environment

Management Expected Behaviors include:
* Representing Maritime professionally through effective communication and collaboration
* Demonstrating ownership, focus, determination, and integrity in upholding Maritime's values
* Working as a member of a highly functioning team, maintaining a professional and respectful dialogue
* Providing leadership to create a culture of respect, identifying opportunities for staff to learn and develop

We seek a leader who will elevate the guest experience, inspire growth and innovation, and create a positive work environment.

Keywords: Maritime SF, Sacramento , Executive Chef, Hospitality & Tourism , San Francisco, California