Executive Chef Assistant

Company: Quince
Location: San Francisco
Posted on: November 1, 2024

Job Description:

Quince Restaurant Job DescriptionWe are seeking a highly motivated and organized Sous Chef to join our team at Quince, a Three-star Michelin star restaurant in California. As a key member of our culinary team, you will be responsible for the kitchen's morning routine operations, including food preparation and production.Key Responsibilities:

• Support the executive sous chef and Quince Chef de Cuisine in all BOH operations
• Assist in completing Quince prep list per standard allotted pars
• Direct and teach cooks and prep team on proper techniques per prep station
• Maintain an accurate and reasonable timeline and work schedule for the cooks and prep team
• Filling in on cooking stations as necessary
• Breaking employees for mandated rest and break periods
• Responsible for the storage and rotation of food items in the walk ins and dry storage
• Assist in the enforcement of health and safety standards in the kitchen, walk ins and dry storage
• Participate in new menu development under the direction of the CDC
• Conduct monthly inventory on the first of each month with another member of the kitchen staffRequirements:
  • Previous fine dining kitchen experience required
  • Michelin experience preferred
  • Culinary education preferred
  • Food Handler's certificationWe are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Keywords: Quince, Sacramento , Executive Chef Assistant, Hospitality & Tourism , San Francisco, California