Executive Chef 4

Company: Sodexo -Group
Location: San Francisco
Posted on: October 30, 2024

Job Description:

Unit Description
We are makers of good food
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and The Good Eating Company, enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
SodexoMagic and The Good Eating Company -are seeking dynamic individuals for the role of -Executive Chef -to support our new business in -San Francisco, -California. -
This is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. -
Is this opportunity right for you? We are looking for a Chef who:

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• Ensure all food always looks and tastes great and is visually appetizing when served
  
• Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking
  
• Have a strong knowledge of food and authentic cuisine to including Indian, Latino and Asian
  
• Recognizing and reacting to contemporary trends
  
• Use of correct food terminology and cooking methods
  
• Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
  
• Play a key role and enthusiastically mentors' culinary personnel
  
  The Good Eating Company was cooked up -in London in 1999 -around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining - at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.
  The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.
  We are hiring for a Chef that can provide an exceptional experience and lead our team with kindness and culinary drive.
  To Learn more about the click here - -The -Good Eating Company.
  What We Offer
  Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  
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  • Medical, Dental, Vision Care and Wellness Programs
    
  • 401(k) Plan with Matching Contributions
    
  • Paid Time Off and Company Holidays
    
  • Career Growth Opportunities and Tuition Reimbursement
    
    More extensive information is provided to new employees upon hire.
    Qualifications & Requirements
    Basic Education Requirement - Bachelor's Degree -or equivalent experience
    Basic Management Experience - 5 years
    Basic Functional Experience - 3 years
    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Keywords: Sodexo -Group, Sacramento , Executive Chef 4, Hospitality & Tourism , San Francisco, California