Culinary Artist

Company: Fish & Bird Sousaku Izakaya
Location: Berkeley
Posted on: November 1, 2024

Job Description:

We are seeking a skilled Line Cook to join our team at Fish & Bird Sousaku Izakaya, an authentic Japanese restaurant with a modern, fresh California flair. As a Line Cook, you will be responsible for the fry station and play a crucial role in delivering exceptional dining experiences to our customers.Fish & Bird Sousaku Izakaya is a Michelin Guide-listed restaurant, and we are committed to maintaining the highest standards of quality and service. We are looking for individuals who share our passion for Japanese cuisine and are eager to learn and grow with us.The ideal candidate will have a minimum of 1 year of experience in a commercial kitchen and be willing to work hard as part of a team. They will also have a strong attitude towards learning and a willingness to take on new challenges. In addition to cooking, serving, and learning, the successful candidate will be responsible for cleaning and maintaining a clean and safe working environment.We offer a competitive salary and benefits package, including insurance and a 401(k) plan. If you are a motivated and enthusiastic individual who is passionate about Japanese cuisine, we encourage you to apply.Key Responsibilities:

• Prepare and cook food to a high standard
• Work efficiently and effectively as part of a team
• Maintain a clean and safe working environment
• Learn and adapt to new recipes and cooking techniques
• Provide excellent customer serviceRequirements:
  • Minimum 1 year experience in a commercial kitchen
  • Willingness to work hard as part of a team
  • Strong attitude towards learning and taking on new challenges
  • Ability to lift 50 lbs
  • Eligibility to work in the U.S.
  • Food handlers certificatePreferred Qualifications:
    • Knowledge of Japanese cuisine
    • Experience in cleaning and filleting fish
    • Experience in working with fryers
    • Inventory managementWe look forward to hearing from you!

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